Dabur Keora Water 250ml

The Floral Soul of Indian Festive Cooking

Dabur Keora Water is a pure, food-grade aromatic essence distilled from the fragrant pandanus flower — the same delicate bloom that gives Mughlai biryanis, Bengali mishti, and festive desserts their unmistakable floral sweetness. Trusted by home cooks and professional chefs alike, a few drops of this concentrated kewra essence transform everyday dishes into something truly celebratory.

Flavour & Aroma Profile

• Aroma — sweet, floral, pandanus blossom
• Taste — delicate, subtly sweet, refreshing
• Intensity — highly concentrated, use sparingly

How to Use

• Add a few drops to biryani or pulao before sealing the dum
• Stir into kheer, phirni, or halwa for a floral dessert finish
• Use in gulab jamun syrup or rasgulla for aromatic sweetness
• Mix into sharbat, lassi, or rose milk for a refreshing drink
• Add to Bengali payesh or sandesh for a festive touch

Why Choose Dabur

• ✅ 250ml bottle — great value for regular cooking
• ✅ Pure kewra essence — no artificial colours
• ✅ Trusted Dabur quality — India's most trusted FMCG brand
• ✅ Versatile — works in savoury dishes, sweets & drinks
• ✅ Made in India

Store in a cool, dry place away from direct sunlight. Keep cap tightly closed after use. Use sparingly — 2–3 drops are sufficient per dish.