Bakers Gelatin Food Grade 50g (Non-Vegetarian)

⚠️ Non-Vegetarian Product — derived from animal sources.

Bakers Food Grade Gelatin is the setting agent behind some of the most elegant desserts in the repertoire — silky panna cotta, airy mousses, mirror-glaze cakes, and perfectly set cheesecakes. It dissolves cleanly, sets with a smooth, stable texture, and doesn't interfere with the flavour of your recipe.

If you've been using agar-agar and want that softer, more yielding set that only gelatin delivers, this is the one to reach for.

• Food-grade gelatin — clean dissolve, stable set
• Ideal for panna cotta, mousse, jellies, cheesecakes & mirror glazes
• Softer, more yielding texture than agar-agar
• 50g pack — convenient for home dessert making
• Non-vegetarian | Trusted Bakers quality