Four Clover Liquid Glucose 150g

Four Clover Liquid Glucose is the ingredient that gives professional confections their smooth, glossy finish and prevents sugar from crystallising at the wrong moment. Add it to caramel and it stays silky. Use it in fondant and it stays pliable. Fold it into ice cream and you get a creamier, scoopable texture that doesn't freeze rock-hard.

If you've ever had a caramel turn grainy or a ganache split, liquid glucose is often the fix — and once you start using it, you'll wonder how you managed without it.

• Prevents crystallisation in caramel, toffee & sugar work
• Adds smoothness & gloss to fondant, ganache & glazes
• Improves texture & scoopability in ice cream & frozen desserts
• 150g pack — right size for home confectionery
• Four Clover quality | Imported ingredients