Gobindobhog Rice 500g

Bengal's Most Beloved Aromatic Rice

Gobindobhog Chawl is not just rice — it is a Bengali tradition. This short-grain, GI-tagged aromatic variety from the Burdwan district of West Bengal carries a natural milky fragrance and a soft, slightly sticky texture that makes every meal feel like a festive occasion. From everyday khichuri to celebratory payesh, Gobindobhog is irreplaceable.

What Makes It Special

• GI-Tagged Variety — authentic origin from West Bengal
• Natural Fragrance — distinctive milky, floral aroma without any additives
• Short Grain — soft, slightly sticky texture when cooked
• Versatile — equally at home in savoury and sweet dishes

How to Use

• Cook khichuri for Durga Puja, Saraswati Puja, and rainy-day meals
• Prepare payesh (Bengali rice pudding) for festivals and celebrations
• Make bhog — the sacred offering in Bengali pujas
• Use for polao and mishti pulao on special occasions
• Steam plain as everyday aromatic rice

Why Choose This

• ✅ 500g pack — ideal for family cooking
• ✅ Carefully cleaned and processed — ready to cook
• ✅ Authentic Bengali culinary heritage
• ✅ Vegetarian & natural — no additives, no preservatives
• ✅ Made in India

Store in a cool, dry place in an airtight container. Best consumed within 6 months of opening.