Masoor Dal Bori 100g

A Bengali Kitchen Heirloom

Masoor Dal Bori are sun-dried lentil dumplings — a uniquely Bengali ingredient that has been handcrafted in homes across West Bengal for generations. Made from ground masoor dal (red lentils) seasoned with spices and dried under the sun until firm, these small, flavour-packed dumplings add a distinctive nutty crunch and depth to Bengali vegetable dishes, stews, and curries. One bite and you understand why bori is irreplaceable in a Bengali kitchen.

What Makes It Special

• Sun-Dried — traditional slow-drying process for concentrated flavour
• Masoor Dal Base — made from red lentils, naturally protein-rich
• Versatile Texture — crispy when fried, soft and flavourful when cooked in gravy
• Authentic Bengali Craft — a time-honoured homemade specialty

How to Use

• Fry in mustard oil until golden and add to shukto or mixed vegetable curries
• Drop into dal or lentil soups for added texture and flavour
• Use in labra — the classic Bengali mixed vegetable dish
• Add to fish curries for a traditional Bengali touch
• Deep fry and serve as a crunchy snack with tea

Why Choose This

• ✅ 100g pack — perfect for home cooking
• ✅ Traditional sun-dried process — authentic flavour and texture
• ✅ Ready to use — just fry or add directly to curries
• ✅ Vegetarian & natural — no artificial additives
• ✅ Made in India

Store in a cool, dry place in an airtight container. Keep away from moisture. Best used within 6 months of purchase.