Panch Phoron 100g - Authentic Bengali Five Spice Mix

The Soul of Bengali Cooking

Panch Phoron is the heartbeat of Bengali cuisine — a perfectly balanced blend of five whole spices that transforms everyday dals, vegetables, and fish curries into deeply aromatic, authentic Bengali dishes. One sizzle in hot oil and your kitchen fills with the unmistakable fragrance of Bengal.

What's Inside

• Fenugreek (Methi) — earthy, slightly bitter depth
• Nigella (Kalo Jeera) — sharp, peppery warmth
• Cumin (Jeera) — nutty, smoky backbone
• Black Mustard (Sarson) — bold, pungent kick
• Fennel (Saunf) — sweet, anise-like finish

How to Use

• Temper in mustard oil for dals and lentil dishes
• Add to fish curries like Machher Jhol and Shorshe Ilish
• Use in aloo posto, shukto, and mixed vegetable stir-fries
• Flavour pickles, chutneys, and Bengali-style achaar

Why Choose This

• ✅ 100g pack — ideal for regular home cooking
• ✅ Whole spices — maximum aroma and freshness
• ✅ Traditional equal-ratio blend — authentic Bengali proportion
• ✅ Vegetarian & natural — no additives, no fillers
• ✅ Made in India

Keep sealed in a cool, dry place. Best used within 12 months of opening.