Posto 100g

Bengal's Most Treasured Spice

Posto — the Bengali name for poppy seeds — holds a place of reverence in Bengali cuisine unlike any other spice. Creamy, nutty, and subtly sweet, these tiny white seeds are ground into a paste that forms the soul of iconic dishes like Aloo Posto, Posto Bora, and Doi Posto. In Bengal, posto is not just an ingredient — it is comfort food, nostalgia, and tradition in every bite.

Flavour Profile

• Aroma — mild, nutty, faintly sweet
• Taste — creamy, rich, subtly earthy
• Texture — fine whole seeds that grind into a smooth, thick paste

How to Use

• Grind into a paste for the classic Aloo Posto (potatoes in poppy seed gravy)
• Make Posto Bora — crispy Bengali poppy seed fritters
• Use in Doi Posto — a creamy yogurt and poppy seed curry
• Add to fish and prawn curries for a rich, nutty base
• Sprinkle over salads and breads as a garnish

Why Choose This

• ✅ 100g pack — ideal for regular home cooking
• ✅ Whole seeds — grind fresh for maximum creaminess
• ✅ Authentic Bengali variety — white posto, not blue poppy seeds
• ✅ Vegetarian & natural — no additives, no fillers
• ✅ Made in India

Store in an airtight container in a cool, dry place away from sunlight. Best used within 6 months of opening.