Radhuni 50g - Ajwain Seeds (Carom Seeds)

The Spice That Defines Bengali Tempering

Radhuni — known across India as Ajwain or Carom Seeds — is a beloved Bengali kitchen staple with a bold, thyme-like aroma and a warm, slightly pungent bite. A pinch sizzled in hot mustard oil is all it takes to transform a simple dal or vegetable dish into something deeply fragrant and unmistakably Bengali.

Flavour Profile

• Aroma — sharp, herbaceous, thyme-like
• Taste — warm, slightly bitter, pungent
• Texture — small whole seeds, ready to temper

How to Use

• Temper in oil or ghee for dals, lentils, and sabzis
• Add to paratha, puri, and flatbread doughs for flavour
• Use in pakora and fritter batters for a digestive boost
• Sprinkle into Bengali-style fish curries and chutneys
• Brew as a herbal tea for digestive relief

Why Choose This

• ✅ 50g pack — ideal for regular home cooking
• ✅ Whole seeds — maximum aroma and potency
• ✅ Naturally digestive — traditional Ayurvedic spice
• ✅ Vegetarian & natural — no additives, no fillers
• ✅ Made in India

Store in an airtight container in a cool, dry place. Best used within 12 months of opening.