Sona Masoor Dal 500g

The Everyday Dal of Bengali Kitchens

Sona Masoor Dal — the golden red lentil — is a Bengali household staple that finds its way to the table almost every day. Quick to cook, naturally creamy, and deeply nourishing, this split red lentil transforms into a silky, comforting dal with just a simple tempering of mustard oil, panch phoron, and dried red chilli. Light on the stomach, rich in protein, and endlessly versatile.

What Makes It Special

• Sona Variety — premium quality split red lentils with a golden hue
• Quick Cooking — no soaking required, ready in 15–20 minutes
• Naturally Creamy — smooth, velvety texture when cooked
• High Protein — a wholesome source of plant-based nutrition

How to Use

• Cook as everyday Bengali Masoor Dal with panch phoron tempering
• Prepare Dal Tadka with garlic, cumin, and tomatoes
• Use as a base for soups and stews for added creaminess
• Make dal fritters (bora) or lentil patties
• Add to khichuri for a protein-rich one-pot meal

Why Choose This

• ✅ 500g pack — ideal for family cooking
• ✅ Cleaned & processed — ready to cook, no sorting needed
• ✅ No soaking required — quick weekday meal solution
• ✅ Vegetarian & natural — no additives, no preservatives
• ✅ Made in India

Store in an airtight container in a cool, dry place. Best consumed within 12 months of purchase.